Mail Order Tenderloin
The best portions of beef are from the areas rich in natural fats. Premium cuts are limited to a small percentage of the total beef available. And of course, the best beef cattle are those selected by ARCA Brothers for you.
Check out this recipe for Beef Tenderloin with Smoked-Paprika Mayonnaise from Gourmet Magazine: "Lovers of beef and chorizo can have their steak and eat it, too: Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you’ve always associated with the richly flavored sausage. The same seasonings, plus some drippings from the meat, transform ordinary store-bought mayonnaise into a simply spectacular accompaniment."
"I don't eat beef everyday. Fast food restaurants and many restaurant chains have their beef portioned out so they can quickly get it cooked and served. When I want a great Chateaubriand or filet mignon, I order it and prepare it myself. I get a decent size that can be cooked properly, so the flavors come through. You just can't beat the taste of quality."
-- Justin Tyme, Internet Reporter and Food Critic
Mail Order Tenderloin Roasts
ARCA BROTHERS' Tenderloin Roast
The Tenderloin is the source of legends and stories of great eating. Tenderloin cuts offer filet mignon, or Chateaubriand. It all depends what the chef wants, needs, and offers. At home the choice belongs to you . . . just don't over-cook it, please. This cut is where the best Steak Tartare is created.
Tenderloin
"To eat steak and roasts rare... and enjoy the flavors is my duty, which I carry out very seriously. I am very serious about Tenderloin."
-- Justin Tyme, Internet Reporter and Food Critic
